(Source: residuetrail, via fuckyeahtx)
I went go kart racing for the first time ever today at K1 on Burnet. This painting was hanging by the gate to the track. I placed 2nd. Now that’s some inspiration.
Down and out on North Lamar in Austin, Texas.
“El Jefe” is done. He was a tasty jefe.
5 hours in at 230 degrees F. This is what dinner is starting to look like.
My backyard smells like the back of Rudy’s Country Store.
Our stack - charcoal, mesquite wood and pistachio shells - ready to light.
“El Jefe” is ready for the smoker.
Here’s the makings of our BBQ rub: mustard, brown sugar, kosher salt, garlic powder, cinnamon, mustard seed, paprika and chili powder.
Today - I am attempting to smoke a brisket. Here’s what we’ll be cooking today. We shall call him, “El Jefe”.
The story of one man... in a world... ruled by beer... and football...